Monday - Saturday 12 - 3pm

LIGHT BITES, SALAD & GRILLS

Grilled lemon pepper marinated chicken breast (GF)
Served with a choice of dressed leaves & shoestring fries
OR buttered baby potatoes and coleslaw.
10
Grilled Cajun spice marinated chicken breast (GF)
Served with a choice of dressed leaves & shoestring fries
OR buttered baby potatoes and coleslaw.
10
5oz grilled seasoned sirloin steak (GF)
Served with a choice of dressed leaves & shoestring fries
OR buttered baby potatoes and coleslaw.
10
Tithe Barn signature salmon & sweet chilli fishcakes
Served with a choice of dressed leaves & shoestring fries
OR buttered baby potatoes and coleslaw.
10
Steak Salad (GF)
Our house salad of mixed leaves, red onion, peppers, cucumber,
cherry vine tomatoes in French dressing with medium / rare British
steak, crumbled Colston Basset Stilton and our own
handmade onion marmalade.
12
Classic Caesar Salad
A classic Caesar, cos leaves, anchovies, crispy bacon bits, garlic
& herb croutons, griddled chicken breast, Caesar dressing
& fi nished with parmesan.
10
Salad Nicoise
A classic Nicoise, spinach leaves, green beans, sundried tomatoes,
sliced red onion, olives, anchovies, tuna and hard boiled eggs,
tossed in seasoned olive oil.
10
Tuna Pasta Salad
A mixture of Tuna, red onion, cherry tomatoes, peppers and
cucumber in seasoned mayonnaise tossed through penne pasta
9
Summer Chicken Pesto Pasta
Grilled chicken pieces, penne pasta, fresh pesto & rocket tossed
together & fi nished with parmesan. Served cold.
10
Warmed Summer Vegetable salad (VEGAN)
Asparagus, chickpeas, roasted red peppers, baby potatoes,
& courgette all warmed gently in seasoned olive oil.
9

SANDWICHES

All served with salad garnish and root vegetable crisps or fries*.

Steak, Stilton & Marmalade - On baguette or ciabatta
Locally sourced medium/rare chargrilled British rump steak, crumbled
Colston Bassett Stilton and our own handmade red-onion marmalade.
12
The Church Farmer – On sliced bread or baguette
Home cooked English ham, mature cheddar, our own brand spicy tomato
& red onion relish, crunchy baby gem lettuce fi nished off with red onion
and a thin layer of mayonnaise.
9
Traditional Club – On sliced bread
A tiered toasted sliced sandwich, grilled 100% chicken breast,
topped with back bacon. Stacked under a tier of tomato,
mixed leaf salad and onion, dressed with mayonnaise.
10
Taste of the Med- On focaccia or ciabatta
A Continental style sandwich fi lled with basil pesto, roasted red pepper,
sundried tomatoes, chargrilled halloumi & crisp rocket.
11
Tuna mayonnaise – On sliced bread or baguette
Tuna mixed with sweetcorn, peppers and cucumber in a light coating of
mayonnaise served on sliced bread, or baguette.
9
*Shoe string fries available as an upgrade option for 1.5

BURGERS

The Tithe Burger (GF)
Homemade 8oz burger with a blend of herbs and a hint of chilli,
topped with thick-cut bacon & red Leicester cheese. Served in a
brioche bun with crispy baby gem lettuce, sliced tomato, red onion,
pickles and mayonnaise fi nished with coleslaw and shoestring fries.
13
Breaded Chicken New Yorker
Buttermilk marinated and coated in Panko breadcrumbs,
fried until golden brown, topped with crispy streaky bacon and a
slice of melted cheese, in a bun with sliced tomato, red onion,
mayonnaise and crispy baby gem lettuce, fi nished with coleslaw
and shoestring fries.
13
Mediterranean Burger (V) (GF)
Chargrilled halloumi served in a brioche bun, chilli jam, with
crushed avocado, red onion, mayonnaise, pickles and crisp baby gem
fi nished with coleslaw and shoestring fries.
12
Vegan Burger (V) (VGN) (GF)
A blend of beetroot, brown rice & red quinoa burger served in a
seeded roll topped with vegan cheese, sliced tomatoes, red onion,
gherkins, tomato relish and crisp baby gem fi nished
with shoestring fries.
12

SOLO & SHARING BOARDS

Available from 12pm - 4.30pm Monday to Saturday

  SOLO SHARING
Ploughman’s (v) 13 19
Warm fresh quiche of the day accompanied by wedges of
Cheddar cheese, Colston Basset Stilton, giant cheese straws,
pot of pickled onions, celery sticks with our spicy tomato and
red onion chutney. Garnished with sliced baguette
and flavoured butter.
14 20
Church Farm Board
Home-cooked British ham, chunks of vintage cheddar with
a traditional and a speciality topped pork pie, warmed
sausage roll served with a relish pot of onion marmalade,
garnished with pickled onions and sliced baguette &
flavoured butter.
14 20
Bread & Olives (v)
Selection of artisan warm breads and flavoured butter with
dipping olive oil and balsamic vinegar served with a variety
of our tasty olives from the deli counter.
 

6

SIDE DISHES

 Mixed leaf garden salad 3    Shoestring fries 4
 Sweet potato fries 5    Rustic fries  4
 Caprese Salad 4.5    Mixed olives  6

 

Main Street,
Cosby,
Leicester,
LE9 1UW

t +44 116 216 0438

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Opening Times:
Sunday - Wednesday 9am - 5.00pm
Thursday - Saturday 9am - 8.00pm

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