SANDWICHES / DELI

Tithe Barn Steak and Mushroom
Locally sourced chargrilled rump steak, cooked medium – rare.
Served in rustic ciabatta bread with red onion chutney and a portobello
mushroom. Garnished with rocket leaves and parmesan shavings.
12.5
Prawn Cocktail
Succulent, North Atlantic prawns in a Marie Rose sauce with crispy
shredded lettuce and sliced vine tomato. Served on buttered Hambleton’s
white or 7 cereal bread with salad garnish on the side.
11
Coronation Chicken
Chicken breast bound in a lightly curried mayo, with mango chutney
and peppery rocket leaves on Hambleton’s white or 7 cereal bread
with salad garnish on the side.
10.5
Rainbow Veggie (VGN)
Avocado, houmous, beetroot, grated carrot and sliced tomato
on Hambleton’s white or 7 cereal bread with salad garnish on the side.
9
Toasted Panini Luncheon (V option available)
Choose from one of the following 3 options:
- Mozzarella, vine tomato and pesto
- Home cooked ham and mature cheddar
- Grilled halloumi, sweet chilli peppers and rocket (V)
10
Sausage Roll Luncheon (VGN option available)
One of our great tasting flavours, served warm or cold, with a side of
shoestring fried and fresh garden salad in a light French dressing.
10
Quiche Luncheon (V option available)
Mixed tomatoes, chunky cucumbers pieces, red onion, capsicum and
kalamata olives tossed in a light olive oil, oregano and lemon dressing
finished with chunks of feta cheese. (VGN) optional.
10.5

TITHE BARN SIGNATURE DISHES

Thai Fishcakes
Two Panko-breaded fishcakes, seasoned with spring onion, fresh chilli
and coriander. Served with shoestring fries or buttered new potatoes,
accompanied by salad garnish and sweet chilli dipping sauce.
11.5
Chicken Club Sandwich
Three slices of toasted Hambleton’s white or 7 cereal bread, layered
with grilled chicken breast, back bacon, sliced vine tomato, baby gem
lettuce and a light spread of mayonnaise. Served with shoestring fries.
12
Prosciutto Ham and Pear Salad (GF) (V option available)
Prosciutto ham on a mixed leaf salad with rocket, poached pear
and crumbled Stilton. Drizzled with balsamic glaze.
15
Caesar Salad (GF option available)
Grilled chicken breast on a salad of cos lettuce, avocado,
garlic and herb croutons, smoked streaky bacon and grated parmesan.
Topped with Caesar dressing.
12
Grilled Goat’s Cheese and Beetroot Salad (V) (GF) (VGN option available)
Grilled goat’s cheese on a salad of rocket, mixed leaves,
honeyed walnuts and beetroot. Drizzled with balsamic glaze.
13

PASTA / RISOTTO

Classic Carbonara
Penne pasta with button mushrooms, smoked bacon and parmesan.
Finished with cream and garlic.
11
Roasted Mediterranean Vegetable Penne
Penne pasta with roasted Mediterranean vegetables in a fresh tomato
and basil sauce. Topped with rocket leaves and pesto.
11
Smoked Haddock, Spinach and Parmesan Risotto (GF)
Flakes of smoked haddock in a creamy spinach and parmesan risotto.
Topped with a poached egg.
15
Butternut Squash and Leek Risotto (V) (GF)
Roasted butternut squash and leeks in a creamy risotto.
Topped with crumbled Stilton and toasted pine nuts.
13

BURGERS

(GF bread available)

Tithe Barn Burger
Prime local minced beef with a blend of seasonings. Topped
with back bacon, cheddar cheese, baby gem lettuce, sliced tomato,
red onion, pickles and mayonnaise. Served in a brioche bun,
with shoestring fries and house slaw.

Make it a double patty for 3.5

14
Spiced Moroccan Lamb Burger
Local minced Lamb seasoned with Moroccan spices. Topped with grilled
halloumi, roasted peppers and tzatziki. Served in a brioche bun, with
shoestring fries and house slaw.
16
Mediterranean Burger (V)
Flakes of smoked haddock in a creamy spinach and parmesan risotto.
Topped with a poached egg.
13

SOLO & SHARING BOARDS

  SOLO SHARING
Ploughman’s Sharing Board
Warm fresh quiche and a vegetarian pastry roll, accompanied
by wedges of Stilton, a giant cheese straw, a pot of pickled
onions, celery and chutney. Served with a rustic baguette and
flavoured butter.
14 22
Church Farm Sharing Board
Home – cooked British ham, chunks of mature cheddar, two of
our speciality pork pies and two warmed sausage rolls. Served
with chutney, a pot of pickled onions, a rustic baguette and
flavoured butter.
14 22
Baked Camembert (V) (GF option available)
Whole baked Camembert, stuffed with garlic.
Served with a warm, rustic baguette and red onion chutney.
 

12.8

SIDE DISHES

Shoestring fries 3.5   Sweet potato fries 4
New potatoes 3.5   Garlic bread 3.5
      Mixed leaf salad 3.5

 

Main Street,
Cosby,
Leicester,
LE9 1UW

t +44 116 216 0438

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