SANDWICHES / DELI
|Tithe Barn Steak and Mushroom
Locally sourced chargrilled rump steak, cooked medium – rare.
Served in rustic ciabatta bread with red onion chutney and a portobello
mushroom. Garnished with rocket leaves and parmesan shavings.
Succulent, North Atlantic prawns in a Marie Rose sauce with crispy
shredded lettuce and sliced vine tomato. Served on buttered Hambleton’s
white or 7 cereal bread with salad garnish on the side.
Chicken breast bound in a lightly curried mayo, with mango chutney
and peppery rocket leaves on Hambleton’s white or 7 cereal bread
with salad garnish on the side.
|Rainbow Veggie (VGN)
Avocado, houmous, beetroot, grated carrot and sliced tomato
on Hambleton’s white or 7 cereal bread with salad garnish on the side.
|Toasted Panini Luncheon (V option available)
Choose from one of the following 3 options:
- Mozzarella, vine tomato and pesto
- Home cooked ham and mature cheddar
- Grilled halloumi, sweet chilli peppers and rocket (V)
|Sausage Roll Luncheon (VGN option available)
One of our great tasting flavours, served warm or cold, with a side of
shoestring fried and fresh garden salad in a light French dressing.
|Quiche Luncheon (V option available)
Mixed tomatoes, chunky cucumbers pieces, red onion, capsicum and
kalamata olives tossed in a light olive oil, oregano and lemon dressing
finished with chunks of feta cheese. (VGN) optional.
TITHE BARN SIGNATURE DISHES
Two Panko-breaded fishcakes, seasoned with spring onion, fresh chilli
and coriander. Served with shoestring fries or buttered new potatoes,
accompanied by salad garnish and sweet chilli dipping sauce.
|Chicken Club Sandwich
Three slices of toasted Hambleton’s white or 7 cereal bread, layered
with grilled chicken breast, back bacon, sliced vine tomato, baby gem
lettuce and a light spread of mayonnaise. Served with shoestring fries.
|Prosciutto Ham and Pear Salad (GF) (V option available)
Prosciutto ham on a mixed leaf salad with rocket, poached pear
and crumbled Stilton. Drizzled with balsamic glaze.
|Caesar Salad (GF option available)
Grilled chicken breast on a salad of cos lettuce, avocado,
garlic and herb croutons, smoked streaky bacon and grated parmesan.
Topped with Caesar dressing.
|Grilled Goat’s Cheese and Beetroot Salad (V) (GF) (VGN option available)
Grilled goat’s cheese on a salad of rocket, mixed leaves,
honeyed walnuts and beetroot. Drizzled with balsamic glaze.
PASTA / RISOTTO
Penne pasta with button mushrooms, smoked bacon and parmesan.
Finished with cream and garlic.
|Roasted Mediterranean Vegetable Penne
Penne pasta with roasted Mediterranean vegetables in a fresh tomato
and basil sauce. Topped with rocket leaves and pesto.
|Smoked Haddock, Spinach and Parmesan Risotto (GF)
Flakes of smoked haddock in a creamy spinach and parmesan risotto.
Topped with a poached egg.
|Butternut Squash and Leek Risotto (V) (GF)
Roasted butternut squash and leeks in a creamy risotto.
Topped with crumbled Stilton and toasted pine nuts.
(GF bread available)
Tithe Barn Burger
Make it a double patty for 3.5
|Spiced Moroccan Lamb Burger
Local minced Lamb seasoned with Moroccan spices. Topped with grilled
halloumi, roasted peppers and tzatziki. Served in a brioche bun, with
shoestring fries and house slaw.
|Mediterranean Burger (V)
Grilled halloumi with crushed avocado, sweet chilli sauce,
baby gem lettuce, red onion, pickles and mayonnaise. Served in a
brioche bun, with shoestring fries and house slaw.
SOLO & SHARING BOARDS
|Ploughman’s Sharing Board
Warm fresh quiche and a vegetarian pastry roll, accompanied
by wedges of Stilton, a giant cheese straw, a pot of pickled
onions, celery and chutney. Served with a rustic baguette and
|Church Farm Sharing Board
Home – cooked British ham, chunks of mature cheddar, two of
our speciality pork pies and two warmed sausage rolls. Served
with chutney, a pot of pickled onions, a rustic baguette and
|Baked Camembert (V) (GF option available)
Whole baked Camembert, stuffed with garlic.
Served with a warm, rustic baguette and red onion chutney.
|Shoestring fries||3.5||Sweet potato fries||4|
|New potatoes||3.5||Garlic bread||3.5|
|Mixed leaf salad||3.5|