|The Church Farmer – On sliced bread or baguette
Home cooked English ham, mature cheddar, our own brand spicy
tomato & red onion relish, crunchy baby gem lettuce finished off with
red onion and a thin layer of mayonnaise
|Traditional Club – On sliced bread
A tiered toasted sliced sandwich, grilled 100% chicken breast, topped
with back bacon. Stacked under a tier of tomato, baby gem leaves and
onion dressed with mayonnaise.
|Steak, Stilton & Marmalade – On baguette or ciabatta
Local medium/rare chargrilled British rump steak, crumbled Stilton
and our own handmade red-onion marmalade finished with rocket
leaves on a baguette or ciabatta roll.
|Ploughmans – On sliced bread, baguette or ciabatta (V)
Cheddar Cheese, our own brand onion marmalade,
fresh celery finished with baby gem lettuce.
|Classic Caesar Salad
A classic Caesar, cos leaves, avocado, crispy bacon bits,
garlic & herb croutons, griddled chicken breast,
Caesar dressing & finished with parmesan.
Our house salad of mixed leaves, red onion, peppers, cucumber,
cherry vine tomatoes in French dressing with medium / rare British steak,
crumbled Stilton and our own handmade onion marmalade.
|Greek Salad (V)
Mixed tomatoes, chunky cucumbers pieces, red onion, capsicum and
kalamata olives tossed in a light olive oil, oregano and lemon dressing
finished with chunks of feta cheese. (VGN) optional.
|Signature sweet chilli fishcakes
Fresh fish cakes served with a choice of dressed mixed salad
& shoestring fries OR buttered baby potatoes accompanied
by our homemade coleslaw
Handmade quiche of the day served with a side of shoestring fries
and fresh garden side salad in a light french dressing.
|Sausage Roll Luncheon
One of our great tasting flavours served warm (or cold if you prefer)
with a side of shoestring fries and fresh garden side salad
in a light French dressing.
|Toasted Panini Luncheon
Choose from today’s fresh filled Panini’s, toasted, served with a side of
shoestring fries and fresh garden side salad in a light French dressing.
|The Tithe Burger (GF)
Homemade 8oz burger with a blend of herbs and a hint of chilli,
topped with thick-cut bacon & red Leicester cheese. Served in a brioche bun
with crispy baby gem lettuce, sliced tomato, red onion, pickles and mayonnaise
finished with a side of coleslaw and shoestring fries (GF bun available)
|Mediterranean Burger (V)
Chargrilled halloumi served in a brioche bun, chilli jam, with
crushed avocado, red onion, mayonnaise, pickles and
crisp baby gem finished with a side of coleslaw and shoestring fries.
Fresh British chicken breast, topped with crispy streaky bacon
and a slice of melted cheese, in a brioche bun with sliced tomato,
red onion, mayonnaise and crispy baby gem lettuce,
finished with a side of coleslaw and shoestring fries.
SOLO & SHARING BOARDS
|Ploughman’s (v) 13 19
Warm fresh quiche of the day accompanied by wedges of
Stilton, 2 giant cheese straws, a pot of pickled onions, celery
and a pot of our spicy tomato and red onion chutney.
Garnished with fresh bread and flavoured butter.
|Church Farm Board
Home-cooked British ham, chunks of mature cheddar with
a traditional and a speciality topped pork pie, 2 warmed
sausage rolls served with a relish pot of onion marmalade,
garnished with pickled onions and fresh bread &
|Bread & Olives (v)
Selection of warm breads and flavoured butter with dipping
olive oil and balsamic vinegar served with a variety of our
tasty olives from the deli counter.
|Mixed leaf garden salad||3||Shoestring fries||4|
|Sweet potato fries||5||Rustic fries||4|