The Church Farmer – On sliced bread or baguette
Home cooked English ham, mature cheddar, our own brand spicy
tomato & red onion relish, crunchy baby gem lettuce finished off with
red onion and a thin layer of mayonnaise
9
Traditional Club – On sliced bread
A tiered toasted sliced sandwich, grilled 100% chicken breast, topped
with back bacon. Stacked under a tier of tomato, baby gem leaves and
onion dressed with mayonnaise.
 11
Steak, Stilton & Marmalade – On baguette or ciabatta
Local medium/rare chargrilled British rump steak, crumbled Stilton
and our own handmade red-onion marmalade finished with rocket
leaves on a baguette or ciabatta roll.
12
Ploughmans – On sliced bread, baguette or ciabatta (V)
Cheddar Cheese, our own brand onion marmalade,
fresh celery finished with baby gem lettuce.
9
Classic Caesar Salad
A classic Caesar, cos leaves, avocado, crispy bacon bits,
garlic & herb croutons, griddled chicken breast,
Caesar dressing & finished with parmesan.
 11
Steak Salad
Our house salad of mixed leaves, red onion, peppers, cucumber,
cherry vine tomatoes in French dressing with medium / rare British steak,
crumbled Stilton and our own handmade onion marmalade.
 12
Greek Salad (V)
Mixed tomatoes, chunky cucumbers pieces, red onion, capsicum and
kalamata olives tossed in a light olive oil, oregano and lemon dressing
finished with chunks of feta cheese. (VGN) optional.
9
Signature sweet chilli fishcakes
Fresh fish cakes served with a choice of dressed mixed salad
& shoestring fries OR buttered baby potatoes accompanied
by our homemade coleslaw
 11.5
Quiche Luncheon
Handmade quiche of the day served with a side of shoestring fries
and fresh garden side salad in a light french dressing.
 10
Sausage Roll Luncheon
One of our great tasting flavours served warm (or cold if you prefer)
with a side of shoestring fries and fresh garden side salad
in a light French dressing.
10
Toasted Panini Luncheon
Choose from today’s fresh filled Panini’s, toasted, served with a side of
shoestring fries and fresh garden side salad in a light French dressing.
 10
The Tithe Burger (GF)
Homemade 8oz burger with a blend of herbs and a hint of chilli,
topped with thick-cut bacon & red Leicester cheese. Served in a brioche bun
with crispy baby gem lettuce, sliced tomato, red onion, pickles and mayonnaise
finished with a side of coleslaw and shoestring fries (GF bun available)
14
Mediterranean Burger (V)
Chargrilled halloumi served in a brioche bun, chilli jam, with
crushed avocado, red onion, mayonnaise, pickles and
crisp baby gem finished with a side of coleslaw and shoestring fries.
13
Chicken Burger
Fresh British chicken breast, topped with crispy streaky bacon
and a slice of melted cheese, in a brioche bun with sliced tomato,
red onion, mayonnaise and crispy baby gem lettuce,
finished with a side of coleslaw and shoestring fries.
 14

SOLO & SHARING BOARDS

  SOLO SHARING
Ploughman’s (v) 13 19
Warm fresh quiche of the day accompanied by wedges of
Stilton, 2 giant cheese straws, a pot of pickled onions, celery
and a pot of our spicy tomato and red onion chutney.
Garnished with fresh bread and flavoured butter.
14 20
Church Farm Board
Home-cooked British ham, chunks of mature cheddar with
a traditional and a speciality topped pork pie, 2 warmed
sausage rolls served with a relish pot of onion marmalade,
garnished with pickled onions and fresh bread &
flavoured butter.
14 20
Bread & Olives (v)
Selection of warm breads and flavoured butter with dipping
olive oil and balsamic vinegar served with a variety of our
tasty olives from the deli counter.
 

6

SIDE DISHES

Mixed leaf garden salad 3   Shoestring fries 4
Sweet potato fries 5   Rustic fries 4
      Mixed olives 6

Main Street,
Cosby,
Leicester,
LE9 1UW

t +44 116 216 0438

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