Available from 5pm daily
Chicken Supreme*
Pan roasted chicken supreme on a bed of Lyonnaise potatoes covered
with wild mushrooms and cream fricassee sauce.
Salmon Fillet*
Pan seared fillet of salmon accompanied with new potatoes and bedded on a crab and dill salad. Garnished with sweet cherry tomatoes.
Pork Tenderloin*
Parma ham wrapped pork tenderloin, Parmentier potatoes, chargrilled tender stem broccoli and Romanesque, drizzled with mango and ginger coulis and a rich cider jus.
Lamb Rump*
Medium rare lamb rump with fondant potato and pea puree, served with a pot of creamed sautéed savoy cabbage and bacon and English carrots.
Fettucine (V)*
Wild mushrooms in a rich and creamy goat’s cheese sauce folded through fettucine pasta.
Gnocchi (VGN)
Gnocchi cooked in a delicious butternut squash, garlic and chilli sauce finished with a mixing of baby spinach.
10oz British Sirloin*
28-day matured British sirloin steak accompa nied by roasted rosemary & garlic new potatoes, a whole Portobello mushroom served with a fresh garden salad in a light honey & mustarddressing finished with cherry vine tomatoes.
Add peppercorn, Colston Bassett blue cheese or Diane sauce 2
8oz British Fillet*
28-day matured British fil let steak, accompanied by roasted ro se mary& garlic new potatoes, a whole Portobello mushroom served witha fresh garden salad in a light honey & mustard dressing finishedwith cherry vine tomatoes.
Add peppercorn, Colston Bassett blue cheese or Diane sauce 2
The Tithe Burger*
Homemade 8oz burger with a blend of herbs and chilli, topped
with thick-cut bacon & red Leicester. Served in a brioche bun with
crispy baby gem lettuce, sliced tomato, red onion, pickles &
mayonnaise finished with coleslaw and served with sweet potato fries.
(gluten free bun available)
* Available as Gluten Free on request  


Hand stretched rustic pizzas - (GF available)

Goats Cheese & Caramelised Onion (v)
Our rustic pizza dough base, layered with our tasty Pomodoro sau ce ,English goats cheese and French Brie topped with sundried tomatoand our own caramelised red onion chutney finished with mozzarella.
Chicken Arrabiata & Chorizo
Rustic hand-stretched pizza dough and our signature sauce base,
topped with 100% chicken breast, sliced chorizo finished with
sliced chilli, roasted red pepper and mozzarella.
Margherita (v)
Rustic hand stretched based pizza base with our signature Pomodorosauce  topped with sliced buffalo mozzarella, sundried tomato and pesto.
Classic Garlic Bread Pizza (v)
Rustic stretched pizza base, topped with a
generous helping of garlic butter.
Kids Ham & Cheese Pizza Sticks
2 freshly baked bread sticks topped with tomato sauce and
diced ham covered in mozzarella.


Seasonal Mixed Vegetables  4
Mixed Leaf Salad  3.5
Rustic or Shoe String fries  3.5
Sweet Potato Fries  4.5
Boiled New Potatoes  4


Main Street,

t +44 116 216 0438

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Opening Times:
Sunday - Wednesday 9am - 5.00pm
Thursday - Saturday 9am - 8.00pm

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